It is our business to ensure that the quality of our food, service and welcome is of the highest standard. We hope you enjoy your dining experience with us. Weare not licensed, so if you visit us in the evening feel free to Bring Your Own Bottle. We levy a corkage fee of £2.00
All main courses do not include rice
If your favourite dish is not on the menu, please ask your server
NAZ’S TAPAS for two or more
Chef’s selection of lamb, chicken, king prawn and vegetable served with salad, it is design to share.
GARLIC KING PRAWN
King Prawn cooked with light spiced and garlic butter.
KING PRAWN PURI
Lightly spiced King Prawn served with pancakes.
Lamb or chicken marinated with Naz’s spices and cooked in the tandoori oven.
Minced Lamb freshly spiced with chopped coriander, onions and cooked in the tandoori oven.
Gently spiced chicken fillet, seasoned and deep fried in Naz’s own special butter
Sliced chicken breast marinated and cooked in a spicy sweet and sour sauce.
Freshly sliced onions mixed with lentil flour and spice, deep fried until golden brown.
Freshly chopped vegetables mixed with fresh green herbs and lentil flour, deep fried until golden brown.
King Prawn wrapped in Chicken, served with garlic, onions in a cherry tomato and fresh mango sauce.
Chicken and Lamb mixed, served with King Prawn. Cooked with freshly blended spices, tomato, onion and peppers, mild to medium spice.
Authentic Bengali meatballs cooked with diced onions, peppers and root ginger cooked in a medium spiced sauce.
Choice of Chicken or Lamb cooked in fresh Bangladeshi organic lime and mixed herb and spice sauce.
A famous Parsi wedding dish comprising of lamb cooked with sliced potatoes on the top and medium spicy sauce.
Fresh shredded chicken or lamb cooked with basil and coriander, medium spicy.
Tender diced lamb cooked in a homemade pickle sauce with spinach and onions, medium to hot spicy.
Garlic, fresh coriander, green chilies, mint, green medium spicy sauce.
Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers.
Fresh Seabass marinated in tamarind, root ginger, cooked with green peppers, onions and selected spices to create a rich balanced medium spicy sauce.
Fresh Bengali Crayfish cooked with diced onion and homemade spicy sauce.
KING PRAWN DANSAK
King Prawn cooked with lentils in our special tangy sweet and sour sauce.
KING PRAWN PALOK
Bengali king prawns cooked with spinach and mixed Indian herbs and spices.
KING PRAWN ROGAN JOSH
King Prawn cooked in our special spice combination and cooked with tomatoes and onions.
KING PRAWN BAHARI
King Prawns marinated with peppers, onions, coriander, tomatoes , cooked with spinach to create light, medium sauce.
Tender chunks of chicken breast or lamb cooked in a garlic, onions, cumin, fresh mango and turmeric forming a light, sweet and creamy sauce.
Chicken or lamb cooked with root ginger, green pepper, onions and selected spices to create a rich, aromatic and spicy sauce.
Chicken or lamb cooked over charcoal flames, served with fresh chili, onions,peppers, coriander, cooked in a rich spicy sauce.
Chicken or lamb cooked with fresh garlic, cumin, coriander and chili to create an aromatic and spicy dish.
Chicken or lamb marinated in tamarind and a sauce consisting of coriander, onions, green peppers, tomato and chili, cooked in a spicy, hot sauce.
Marinated chunks of chicken breast or lamb cooked in a butter, cream, sugar, coconut and almond to create sweet, mild sauce.
Chicken or lamb cooked in a hot sauce using the finest Bangladeshi naga chili.
Chicken or lamb cooked in a mild saffron sauce with ground almonds and cream creating a sweet flavour.
Chicken breast or lamb roasted in the tandoori oven, cooked in a mild, creamy pineapple and saffron sauce.
Chicken or lamb marinated in herbs and spices, roasted over a charcoal flame, cooked in an almond, yoghurt and coconut cream to create mild sauce.
Chunks of chicken or lamb spiced with cumin, coriander, turmeric and fenugreek to form a rich and delicious sauce, medium to hot spice.
Chicken or lamb cooked with spicy potatoes, tomatoes, onions and spiced with naga.
Chicken or lamb cooked in mixed Indian herbs and spices in fairly hot sauce.
Chicken or lamb cooked in a fiery hot sauce.
Chicken or Lamb cooked with onions in a medium spicy sauce.
Chicken or Lamb cooked in a richly aromatic onion sauce.
Chicken or lamb delicately cooked in an almond and cream sauce.
Chicken or lamb cooked in a sweet and sour Persian sauce.
Chicken or lamb with lentils in our chef’s special tangy sweet and sour sauce.
Chicken or lamb marinated in Indian spices and cooked with tomatoes and onions.
Chicken or lamb cooked with spinach and garlic.
Chicken or lamb cooked with tomatoes, onions, peppers, mild to medium spice.
Homemade Indian cheese cooked with chick peas and selected Bengali spices.
Homemade Indian cheese cooked with fresh spinach and garlic.
Spinach, chick peas, mushrooms, cooked with a blend of light seasoned spice.
Fresh seasonal vegetables cooked with coconut cream and ground almonds.
Fresh seasonal vegetables cooked with a rich spicy garlic and ginger sauce served with freshly sliced onions, peppers and chillies.
A selection of seasonally fresh vegetables with added lentils in our sweet and sour sauce.
A mixed seasonally fresh vegetables combination cooked in a mild, creamy and almond sauce.
All biriyani dishes are cooked with selected herbs and spices and Basmalti rice and served with a fresh vegetable sauce.
NAZ’S SPECIAL BIRIYANI
Chicken, Lamb, Prawn and Fresh Vegetables.
KING PRAWN BIRIYANI
Our Tandoori dishes are marinated in natural yoghurt and combined with freshly ground herbs and spices from Bangladesh. They are then cooked in a traditional clay oven and served with a medium spicy sauce and salad.
TANDOORI MIXED GRILL
King Prawn, Lamb, Chicken and Sheek Kebab garnished with onions, tomatoes and peppers.
TANDOORI KING PRAWN
On the bone.
Potatoes and cauliflower.
Spinach, garlic & onions.
Spinach and potatoes.
GARLIC FRIED RICE
EGG FRIED RICE
Plain or Spicy
Monday-Saturday    5:00pm - 11:30pm
Sunday          5:00pm - 10:30pm
393 Ormeau Road, Belfast, BT7 3GP
028 9064 8635
To make a reservation feel free to do so using the above information. If booking via email please include a contact name and phone number, the date and time of your booking, the number of diners and any further information or special requirements.
Upon receiving your request, a member of staff will endeavour to contact you to confirm your reservation. To change or cancel yuor booking, please call us on the given phone number.
If you are more than 15 minutes late for your booking please call us and we shall strive to accomodate your party.