phone 028 9064 8635
email mitu9263@gmail.com
Dine-in at The Naz Belfast

It is our business to ensure that the quality of our food, service and welcome is of the highest standard. We hope you enjoy your dining experience with us. Weare not licensed, so if you visit us in the evening feel free to Bring Your Own Bottle. We levy a corkage fee of £2.00

All main courses do not include rice

If your favourite dish is not on the menu, please ask your server


Starters


NAZ’S TAPAS for two or more
£12.95
Chef’s selection of lamb, chicken, king prawn and vegetable served with salad, it is design to share.



GARLIC KING PRAWN
£5.50
King Prawn cooked with light spiced and garlic butter.


KING PRAWN PURI
£5.50
Lightly spiced King Prawn served with pancakes.


TIKKA
£4.25
Lamb or chicken marinated with Naz’s spices and cooked in the tandoori oven.


SHEEK KEBAB
£4.25
Minced Lamb freshly spiced with chopped coriander, onions and cooked in the tandoori oven.


CHICKEN PAKORA
£4.25
Gently spiced chicken fillet, seasoned and deep fried in Naz’s own special butter


CHICKEN CHAAT
£4.25
Sliced chicken breast marinated and cooked in a spicy sweet and sour sauce.


ONION BHAJEE
£3.95
Freshly sliced onions mixed with lentil flour and spice, deep fried until golden brown.


VEGETABLE PAKORA
£3.95
Freshly chopped vegetables mixed with fresh green herbs and lentil flour, deep fried until golden brown.


Mains


Chefs Special


LASSANI CHICKEN
£14.95
King Prawn wrapped in Chicken, served with garlic, onions in a cherry tomato and fresh mango sauce.


BALTI TAWA
£13.95
Chicken and Lamb mixed, served with King Prawn. Cooked with freshly blended spices, tomato, onion and peppers, mild to medium spice.


KUFTA KHAZANA
£13.95
Authentic Bengali meatballs cooked with diced onions, peppers and root ginger cooked in a medium spiced sauce.


SHATKANI
£12.95
Choice of Chicken or Lamb cooked in fresh Bangladeshi organic lime and mixed herb and spice sauce.


SALLIE LAMB
£12.95
A famous Parsi wedding dish comprising of lamb cooked with sliced potatoes on the top and medium spicy sauce.


PADINA CHICKEN
£12.95
Fresh shredded chicken or lamb cooked with basil and coriander, medium spicy.


BAHARI GHOST
£12.95
Tender diced lamb cooked in a homemade pickle sauce with spinach and onions, medium to hot spicy.


Fish


MONKFISH HARARI
£14.95
Garlic, fresh coriander, green chilies, mint, green medium spicy sauce.


MONKFISH JALFREZIE
£14.95
Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers.


KHORA-HI SEABASS
£14.95
Fresh Seabass marinated in tamarind, root ginger, cooked with green peppers, onions and selected spices to create a rich balanced medium spicy sauce.


CRAYFISH
£14.95
Fresh Bengali Crayfish cooked with diced onion and homemade spicy sauce.


KING PRAWN DANSAK
£13.95
King Prawn cooked with lentils in our special tangy sweet and sour sauce.


KING PRAWN PALOK
£13.95
Bengali king prawns cooked with spinach and mixed Indian herbs and spices.


KING PRAWN ROGAN JOSH
£13.95
King Prawn cooked in our special spice combination and cooked with tomatoes and onions.


KING PRAWN BAHARI
£13.95
King Prawns marinated with peppers, onions, coriander, tomatoes , cooked with spinach to create light, medium sauce.


Main


CHICKEN REZALLA
£12.95
Tender chunks of chicken breast or lamb cooked in a garlic, onions, cumin, fresh mango and turmeric forming a light, sweet and creamy sauce.


KORA-HI
£12.95
Chicken or lamb cooked with root ginger, green pepper, onions and selected spices to create a rich, aromatic and spicy sauce.


JALFREZIE
£12.95
Chicken or lamb cooked over charcoal flames, served with fresh chili, onions,peppers, coriander, cooked in a rich spicy sauce.


GARLIC CHILI
£12.95
Chicken or lamb cooked with fresh garlic, cumin, coriander and chili to create an aromatic and spicy dish.


JAL JAL
£12.95
Chicken or lamb marinated in tamarind and a sauce consisting of coriander, onions, green peppers, tomato and chili, cooked in a spicy, hot sauce.


BUTTER CHICKEN
£12.95
Marinated chunks of chicken breast or lamb cooked in a butter, cream, sugar, coconut and almond to create sweet, mild sauce.


NAGA
£12.95
Chicken or lamb cooked in a hot sauce using the finest Bangladeshi naga chili.


TIKKA MASALA
£12.95
Chicken or lamb cooked in a mild saffron sauce with ground almonds and cream creating a sweet flavour.


MAKHANI
£12.95
Chicken breast or lamb roasted in the tandoori oven, cooked in a mild, creamy pineapple and saffron sauce.


PASANDA
£12.95
Chicken or lamb marinated in herbs and spices, roasted over a charcoal flame, cooked in an almond, yoghurt and coconut cream to create mild sauce.


Classics


METHI
£12.95
Chunks of chicken or lamb spiced with cumin, coriander, turmeric and fenugreek to form a rich and delicious sauce, medium to hot spice.


BOMBAY FLAME
£12.95
Chicken or lamb cooked with spicy potatoes, tomatoes, onions and spiced with naga.


MADRAS
£12.95
Chicken or lamb cooked in mixed Indian herbs and spices in fairly hot sauce.


VINDALOO
£12.95
Chicken or lamb cooked in a fiery hot sauce.


BHUNA
£12.95
Chicken or Lamb cooked with onions in a medium spicy sauce.


DUPIAZA
£12.95
Chicken or Lamb cooked in a richly aromatic onion sauce.


KORMA
£12.95
Chicken or lamb delicately cooked in an almond and cream sauce.


PATHIA
£12.95
Chicken or lamb cooked in a sweet and sour Persian sauce.


DANSAK
£12.95
Chicken or lamb with lentils in our chef’s special tangy sweet and sour sauce.


ROGAN JOSH
£12.95
Chicken or lamb marinated in Indian spices and cooked with tomatoes and onions.


PALOK
£12.95
Chicken or lamb cooked with spinach and garlic.


BALTI
£12.95
Chicken or lamb cooked with tomatoes, onions, peppers, mild to medium spice.


Vegetarian


MUTTAR PANEER
£10.95
Homemade Indian cheese cooked with chick peas and selected Bengali spices.


PALOK PANEER
£10.95
Homemade Indian cheese cooked with fresh spinach and garlic.


SHUBJEE BAHARI
£10.95
Spinach, chick peas, mushrooms, cooked with a blend of light seasoned spice.


VEGETABLE KORMA
£10.95
Fresh seasonal vegetables cooked with coconut cream and ground almonds.


VEGETABLE JALFREZIE
£10.95
Fresh seasonal vegetables cooked with a rich spicy garlic and ginger sauce served with freshly sliced onions, peppers and chillies.


VEGETABLE DANSAK
£10.95
A selection of seasonally fresh vegetables with added lentils in our sweet and sour sauce.


VEGETABLE MASALA
£10.95
A mixed seasonally fresh vegetables combination cooked in a mild, creamy and almond sauce.


Biriyani

All biriyani dishes are cooked with selected herbs and spices and Basmalti rice and served with a fresh vegetable sauce.


NAZ’S SPECIAL BIRIYANI
£14.95
Chicken, Lamb, Prawn and Fresh Vegetables.


KING PRAWN BIRIYANI
£14.95


CHICKEN BIRIYANI
£13.95


LAMB BIRIYANI
£13.95


PRAWN BIRIYANI
£13.95


VEGETABLE BIRIYANI
£12.95


Tandoori

Our Tandoori dishes are marinated in natural yoghurt and combined with freshly ground herbs and spices from Bangladesh. They are then cooked in a traditional clay oven and served with a medium spicy sauce and salad.


TANDOORI MIXED GRILL
£14.95
King Prawn, Lamb, Chicken and Sheek Kebab garnished with onions, tomatoes and peppers.


TANDOORI KING PRAWN
£13.95


CHICKEN SHAZLIK
£12.95


TANDOORI CHICKEN
£12.95
On the bone.


CHICKEN TIKKA
£12.95


Sides

All £3.95


ALOO GOBI
Potatoes and cauliflower.


CAULIFLOWER BHAJEE
Spiced cauliflower.


MUSHROOM BHAJEE
Spiced mushroom.


SPINACH BHAJEE
Spinach, garlic & onions.


BOMBAY ALOO
Spicy potatoes.


DAAL MASALA
Lentils.


SAAG ALOO
Spinach and potatoes.


CHANNA BHAJEE
Spiced chickpeas.


VEGETABLE BHAJEE
Mixed vegetables.


Sundries

BOILED RICE
£2.50

PILAU RICE
£2.50

FRIED RICE
£2.95

LEMON RICE
£2.95

MUSHROOM RICE
£2.95

GARLIC FRIED RICE
£2.95

ONION RICE
£2.95

EGG FRIED RICE
£2.95

KEEMA RICE
£2.95

CHIPS
£2.50

MIXED RAITHA
£2.50


Homemade Bread

PLAIN NAN
£2.75

GARLIC NAN
£2.75

ONION NAN
£2.75

PESHWARI NAN
£2.75

KEEMA NAN
£2.75

CHAPATTI
£1.95

POPADOM
£1.00 each
Plain or Spicy


CONTACT US

Opening Hours

Monday-Saturday          5:00pm - 11:30pm

Sunday                           5:00pm - 10:30pm


icon 1 393 Ormeau Road, Belfast, BT7 3GP

icon 2 028 9064 8635

icon 3mitu9263@gmail.com

Reservations

To make a reservation feel free to do so using the above information. If booking via email please include a contact name and phone number, the date and time of your booking, the number of diners and any further information or special requirements.

Upon receiving your request, a member of staff will endeavour to contact you to confirm your reservation. To change or cancel yuor booking, please call us on the given phone number.

If you are more than 15 minutes late for your booking please call us and we shall strive to accomodate your party.